Drink | Eat | Food | Mlle Fab

Viva Las Tapas

May 3, 2016

Last month, spring had finally arrived and I was craving fresh flavours to celebrate. Luckily, my tastebuds and I were invited to experience “Viva Las Tapas” at SIAL 2016!

SIAL is a three day food and beverage festival in Montréal. You will find EVERYTHING gastro under the sun including featured cheeses, wines and meats from Spain.  Prepare your tastebuds for an extravaganza!

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Guided under the delightful tutelage of Chef Marie-Fleur St. Pierre from Restaurant Meson, the degustation was incredible.

She would explain a recipe and then make it before our eyes with the fresh ingredients. Pure yummy joy!

We sampled 10 different tapas dishes accompanied by prosecco, red and white wine. Oui, I should have worn the fat pants.

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Surprising to me, one of my fav’s was the black pudding with a tomato, apple & quince curry. Shocking, I know! It was scrumptiously spicy without being over-powering in richness. Adored!

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Another was the simple beauty of a roasted grape tomato on a fresh basil leaf with high quality EVOO – Extra Virgin Olive Oil – on a goat cheese croustini. HEAVEN. I thought about ‘accidentally tripping’ the server in order to have more on my plate. YUM.

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The BEST was the chorizo stuffed medjool date on fresh yogurt with a citrus essence. My mouth is watering even describing it. Wonderful spicy sweet flavour combination. FAV.
What a decadent afternoon!
If you get the chance to take in SIAL next year, RUN to Espagne. Until then, head to a local Quebec fine épicerie to enjoy the delicious ingredients of Spain, you’ll find me by the cheese.

Bisous,
Mlle Fab Olé
Xo

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