I am an Anglophile. Living in London for two years in my 20s was an incredible adventure fuelling my adoration of English culture… And, believe it or not, English cuisine. I love their daily tea and biscuit break, their dairy products are the best in the world and they are world-leaders when it comes to […]
I’ve never been to Louisiana, but last night my taste buds took a first class flight thanks to TABASCO® Sauce and Toronto’s Group of Seven Chefs. Avery Island, Louisiana is the birthplace and home of TABASCO. A teeny tiny island steeped in hot sauce history. The Group of Seven Chefs travelled there to learn all […]
“The Greatest Outdoor Show on Earth” is currently underway in Alberta; the Calgary Stampede. A 10 day event that features one heck of an amazing rodeo, a jam packed midway and some of the most creative new fair foods the world has ever seen! But for me, it’s the most classic treat that always tops my […]
