Sea Salted Carmel & Holiday Honey Marshmallow Crunchy Bars

December 17, 2017

Holiday Spirt has been overflowing in the FAB Kitchen and so has Mr. Fab’s creative mind, which has been creating new recipes to appease his insatiable sweet tooth.

Using a few new-to-market LOCALLY made and produced products, the FAB Kitchen has written and tested this exceptional delicious new holiday sweet treat:

Sea Salted Carmel & Holiday Honey Marshmallow Crunchy Bars

Hope you enjoy this creative treat as much as we do!

What you’ll need:

3/4 cup light corn syrup
1/4 cup margarine
2 1/2 cups confectioners’ sugar

1/4 cup Drizzle Holiday Spice Honey
2 cups marshmallows
3 bags of Sea Salt Carmel Spokes

Assorted Holiday Candies

How you’ll make it:

  • In a large saucepan over medium heat, combine the corn syrup, butter, confectioners’ sugar, honey and marshmallows. Heat and stir until the mixture comes to a boil.
  • Remove from heat.
  • Carefully combine Salted Carmel Spokes to the hot mixture using a ‘stir and crush’ rotation of a spatula, coating all the Spokes well. Continue to add more Spokes until no excess sauce pools in the bottom of the pan.

Smart Tip #1

You may want to remove and dish the top layer of the completed mix from the saucepan to make room for additional uncoated Spokes.

  • Pour well covered mixture into a 10×16 greased glass rectangular dish.
  • Finish by sprinkling holiday candies and mini marshmallows on top for added flair.

Smart Tip #2

Use the back side of a flipper to press down candies into the mixture to ensure they stick well.

  • Cover and refrigerate for 30 mins, slice into squares or bars and serve.

Happy SWEET Holidays!

FAB Kitchen

This Recipe has been created and tested in the FAB Kitchens.

Looking forward to reading your comments!