I am an Anglophile. Living in London for two years in my 20s was an incredible adventure fuelling my adoration of English culture… And, believe it or not, English cuisine.
I love their daily tea and biscuit break, their dairy products are the best in the world and they are world-leaders when it comes to variety and the seriousness to which they take their ‘crisps’.
Now, in North America, we call crisps ‘chips’… But calling them that in England will land you with a steaming hot plate of what us North Americans call ‘fries’.
From ‘Prawn Cocktail’ to ‘Pickled Onion’ they are very adventurous with their flavours. Tyrrells is a small and passionate English brand of potato chip makers that has been selling some of their most popular flavours in Canada for the past while. But, with summer finally here, they are releasing their newest flavour – English Barbecue.
Considering myself a bit of a chip connoisseur, I was pleased to find out these are small batch chips, cooked in sunflower oil which gives the chip a nice curl. I also love these are vegan and gluten-free and made with nothing artificial.
It’s obvious the Queen approves and so do I.
Want to try these chips out? You’re in luck!
One amazing Fab reader will win this fun Tyrrells prize, packed full of ‘crisps’ and regally arriving in this Queen-approved mini trunk.
There are two ways to enter!
#1 Comment below and let us know
What the most adventurous chip favour you’ve ever tried?
#2 Tweet me:
Hey @immfab, I want to get crispy with @Tyrrells this summer. #TyrrellsFirstBite #contest
The winner will be selected Friday – so enter today!
M Fab BQ Chips