Eat

Bocce-licious

May 23, 2014

Next week, a new addition to the Calgary food scene will open.
Pizza and pasta so fresh (yes, they make their own dough) that it’ll have you jumping for joy!!

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Benvenuto to my newest Italian friend: Bocce. The little sister of the well known Mercato.

Like its big sister, the ingredients will be fresh and the food will be creative, but there will be one delightful twist

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All of the menu items will be under $20! (with the exception of the $22 charcuterie board).

Finally a quality pasta that I can afford!

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Bocce will also be toasting up crusts in their pizza oven, and like the good samaritan I am, I was only too keen to help.

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Now if a chef falls ill I’m ready to jump in at a moments notice! (Note: I’ll work for food).

I know my gluten free readers are all looking at this and thinking “what about me!?”

Well, Bocce has saved the best part of the meal for you!

Dessert!

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A delicious balsamic reduction ladled over fresh strawberries topped with a mascarpone Frangelico whip.

I may have cried!

Bocce is a delicious new venture which offers comfortable, modern, intrusive dining.

Come as you are and stay as long as you like; no reservations required!

But wear your stretchy pants, you’ll want to sample it all!

Mr. Fab occe

 

Looking forward to reading your comments!