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Top Secret NEW Product!

June 12, 2012

Last week I was invited to visit the factory of the famed Chocolaterie Bernard Callebaut and much like Charlie, when nobody was looking, I started to snoop around.

And wouldn’t you know it,  I also found something not yet on the market!

To buy my silence I was ushered out with a gift bag of chocolate and a large gift basket for one of my readers!

But like a Blabba-saurus Rex , I can’t help but spill the (coco) beans!

On June 15 a new custom chocolate bar will hit the market to honor the 100 years of the Calgary Stampede!

The Habanero Sea Salt bar is preservative free and contains only 3 delicious ingredients.

A mix of creamy milk chocolate and sea salt that make a perfect combo to fight all your cravings and the heat of habanero which will keep you from over indulging.

One for the Cowboy and one for the Cowgirl, it’s a taste that is truly unique and a product that is a perfect fit for the ‘Greatest Outdoor Show on Earth!’

This bar is so fabulous and fitting that it even bares the stamp of approval as ‘Officially Licensed Stampede Merchandise’.

Though like all the other companies chocolate, this product can only be found in their retail stores and will sell for $3.50!

But for one very lucky reader, you’re going to win a gift basket and I know it contains these bars!

As always you’ll have 2 ways to enter:

#1 Tweet the Following:

Top Secret Product about to hit the market http://wp.me/p1mskh-1wB for @CalgaryStampede and I want to be the first to taste it @immrfabulous !!

or

#2 Comment Below

Tell me “What’s your favorite ingredient mixed into chocolate?”

I like coffee beans!

A winner will randomly be chosen on Friday so you can be the first person to have these bars!!

Mr. Fab olate


  1. I love coffee, or mint, but this sounds divine and if I don’t win I will definitely make the trek to a store to get me one of these bars…. mm mm good guess it’s going to be a Bikini Free summer!

  2. Sweet mother mary, this looks AMAZING!I I absolutely love sea salt in chocolate (there’s just something about salt that really brings out the sweet), but I also love a bit of heat in my chocolate, particularly with Jalapeño chili peppers!

  3. i am thinking the only way these might be made better is if they added bacon. ha! i love salt and chocolate together…and with caramel…wonderbar!

  4. it actually happens to be SEA SALT. i remember the first time i tasted that concoction – it was a warm summer night at The Living Room where i first met a hot caramel choc brownie with a sprinkling of sea salt – let me assure you it was Love at first sight. MMMMmmmm Western-belgium- stampede-chocolate-hybrid. I’m in.

  5. Chocolate with Orange is a nice combination. And let’s not forget BACON! Just about anything tastes better with bacon. Mmmm!

  6. dark chocolate with sea salt or whole hazelnuts are my very favourite, but once a year? deep fried mars bar – YAHOO!

Looking forward to reading your comments!